Bombay Halwa/ Karachi Halwa is done using Corn flour/Corn Starch along with Sugar. Instead of adding artificial food colour, sugar has bee...

This method comes under cook and serve type. I prepared this recipe, without khoa, condensed milk, milk powder. The grated carrot gets cara...

PAPAYA HALWA INGREDIENTS:- (use the same cup for measuring all the ingredients) Smashed Papaya/Papaya puree  - 2&1/2 cups Whea...

Moong dhal halwa is a special and classic delicacy of Rajasthan. This dessert is creamy with exotic aroma and done using split moong dhal ...

The traditional way of making Godhumai/Wheat Halwa is done by soaking whole wheat, grinding it again and again to extract milk, which is v...