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Showing posts with label side dish. Show all posts
Showing posts with label side dish. Show all posts
Wednesday, January 31, 2024

ЁЯНЕ Tomato Mint Chutney | No Onion No Garlic | VEDAI CUISINE

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Wednesday, October 3, 2018

GONGURA THOKKU | ANDHRA GONGURA CHUTNEY | PULICHAKEERAI THOKKU

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Gongura, Pulichakeerai in Tamil, has a tangy taste  and unique aroma with immense medicinal benefits. It is rich in iron and other essent...
Tuesday, June 19, 2018

VALLARAI KEERAI THOGAIYAL | ро╡ро▓்ро▓ாро░ை родுро╡ைропро▓்

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Vallarai keerai / Brahmi leaves  is one of the Indian herbs which has immense medicinal values. It boosts the immune system and memory cap...
Tuesday, January 3, 2017

VEGETABLE KOLHAPURI SABJI

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A Maharastrian recipe, done using a special masala powder with coconut based gravy. This mixed vegetable dish popular in Kolhapur, Maharast...
Friday, December 23, 2016

BRINJAL MASIYAL/ CHUTNEY

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A tasty side dish, along with hot rice and ghee. It can be used as side dish for idly, dosa and other tiffin varieties too. INGREDIENT...
Sunday, December 4, 2016

MOONG DHAL GRAVY

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An easy & healthy recipe, less time consuming one. It is a perfect side dish for chappathi & poori, even for idly and dosa.  Prep...
Saturday, November 26, 2016

PANEER BHURJI

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This is a simple, easy North Indian dish, done using crumbled Paneer/Cottage cheese. It can be done in few minutes with minimal ingredients...
Saturday, November 12, 2016

TOMATO CAPSICUM THOKKU

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This is a very simple thokku, handy for travel, goes well with Chappathi, Idly, Rice, Curd rice etc., and can be refrigerated for 3 to 4 da...
Wednesday, November 9, 2016

PANEER TIKKA MASALA

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This is a popular Punjabi dish, delicious and favourite of many. This recipe needs a quite long preparation time and cooking time. This is ...
Wednesday, November 2, 2016

PANEER KOFTA GRAVY

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  A tasty Punjabi gravy, apt for Chappathi, Naan, Parotta, Roti, Rice  etc., INGREDIENTS: Milk - 1/4 cup Onion - 1 chopped finely G...
Thursday, October 20, 2016

RIDGE GOURD CHUTNEY

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INGREDIENTS: Ridge gourd peel - 1 cup Urad dhal - 3 tsp Red chilly - 1 Green chilly - 1 Lemon - 1/2 slice Tamarind water - 2 tsp ...

RIDGE GOURD CURRY

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PEERKANGAI in tamil, it is rich in dietary fibre and contains essential vitamins, minerals and antioxidants INGREDIENTS: Ridge gourd -...
Monday, October 17, 2016

LADY'S FINGER & BRINJAL CURRY

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INGREDIENTS: Lady's finger - 100g Brinjal - 100g Onion - 1 Tomato - 1 Red chilly - 1 Green chilly - 1 Pepper Powder/ Crushed...
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Saturday, October 15, 2016

BEANS PARUPPU USILI

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INGREDIENTS: Beans - 200g Toor dhal - 50g Bengal gram/Channa dhal - 2 tsp Red chilly - 1 Green Chilly - 1 Mustard - 1/4 tsp Cumin ...
Thursday, October 13, 2016

AVIYAL RECIPE

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INGREDIENTS: Carrot - 2 Beans - 6 Peas - 1/4 cup Drumstick - 1 Broad beans/ avraikai - 3 Plantain - 1/2 White Pumpkin - 1/2 cup C...
Wednesday, October 12, 2016

CAULIFLOWER CURRY

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INGREDIENTS: Cauliflower - 1 Onion - 1 Carrot -1 Capsicum - 1/2 Tomato - 1 Crushed Ginger garlic - 1 tsp Sambar Powder - 1 tsp G...
Sunday, October 2, 2016

CHANNA MASALA

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INGREDIENTS: Channa - 100g Onion - 1 Sambar powder - 1 tsp Garam masala - 1 tsp Tamarind - small gooseberry size Kasuri methi or d...