This is a Colourful and simple  dessert, very easy to prepare. A healthy kheer, done using carrot, badam and cashew, which everyone will l...

Masala dosai is one of the popular South Indian breakfast recipe. Masala stuffing is usually prepared using potato. Here, I have done usin...

This is one of the easiest recipe that can be done in minutes. We usually prepare raitha using onion, cucumber, carrot etc. But for a chan...

Parotta is layered flat white bread, a South Indian special, mainly Kerala. Parotta is usually done in Maida/all purpose flour. The rubber...

Pidi Karna Kizhangu is also comes under YAM/ KARNA KIZHANGU family. Satti Karnai is the other variety. Click here for YAM ROAST   recipe. T...

Yam/ Karunaikizhangu is a very good root vegetable compared to other root vegetables. It is not used regularly due to its itchy effect. Th...

This gravy  can be prepared the same way we prepare Paneer gravy varieties and Vegetable kuruma. Here we use only Capsicum instead of othe...

AVOCADO SALAD with CHAPPATHI Avocado is also called as Butter fruit in India. Avocados, a rich source of carotenoids ( helps to p...

DATES  CAKE I tried this receipe using dates as sweetner. It does not contain ghee/butter. sugar. INGREDIENTS:- Whea...

This kuzhambu is prepared slightly different way than usual kuzhambu which done using toor dhal. In this recipe, we add coconut & rice...