Monsoon has set in Chennai. So, a crispy Pakoda with hot tea/coffee will be perfect to enjoy the eagerly awaited rains. This recipe  has b...

This is a very rich, creamy and slightly sweet gravy done using Paneer, Cream/thickened milk, fenugreek leaves. It is done using fresh fen...

Makkan Peda , a famous sweet done in Arcot near Vellore and also called Arcot Makkan Peda. It is usually done using Khoya, Maida for outer...

This is also an easy recipe as Kaju Katli & Badam Katli . Here, I have done with slight variation giving importance to the sugar syru...

This is one of the authentic South Indian snack done in almost all parts of Tamilnadu. The ingredients used slightly vary in some places. ...

The traditional way of making Godhumai/Wheat Halwa is done by soaking whole wheat, grinding it again and again to extract milk, which is v...

Kara Pori/ Spiced puffed rice is one of the easiest snack, well suited for tea time. A popular snack  in many South Indian houses.It is be...

Badam Katli is a quick and very easy recipe which can be done in minutes. Diwali festival is fast approaching in a fortnight from now. So, ...