Ribbon pakoda is a popular South Indian Snack done during festive seasons. It is done using besan flour, rice flour sprinkled with hot oil...

ONION OOTHAAPPAM INGREDIENTS:- Left over idli batter -- as required for making oothaappams Finely chopped Onions - (1 big onion for one...

ALMOND BURFI I tried this version of making Almond Burfi, by taking  Burfi  using Oats  as reference. INGREDIENTS:- Whole Almond/...

Sweet Biscuit is one of the recipes done during  festivals like Diwali, Holi etc. The main ingredients are Maida, Butter and Sugar. Butte...

A Popular breakfast recipe of Karnataka, done steaming  rava, curd with seasoning. The rava batter should not be too thick or watery. This...

PHULKA INGREDIENTS:-    Wheat flour/ Aatta = 1 cup Water = 1/2 cup  Salt = 1/4 tsp METHOD:- (1)  Sieve wheat flo...

Paneer Mint gravy, will be really refreshing with the domination of Mint flavour. When we think of Paneer side dish recipes, we always rel...