INSTANT ADHIRASAM Adhirasam is a traditional Diwali sweet in Tamilnadu. This was prepared using Rice flour and jaggery syrup. T...

BEETROOT BRIYANI INGREDIENTS:- Grated Beetroot - 1/2 cup (approx. 100 gms) Basmati Rice - 1 cup (approx. 200gms) Water - 2 cups S...

CHOCOLATE CAKE INGREDIENTS:- (Use same cup for all measurements) Dry Ingredients..... Wheat flour = 1 cup Custard powder = 3 t...

SWEET KUZHIPANIYARAM using WHEAT FLOUR INGREDIENTS:- Wheat flour - 1 cup, (1 cup = 200gms) Rice flour  - 1/4cup Riped bananas  - ...

Using Tomato thokku  version 2, we can prepare this ketchup. Take 4 tbsp of tomato thokku in a pan and add 2-3 tbsp of jaggery powder or a...

This is one of my all-time favourites in my childhood days. This is another version of making Tomato Thokku. Click the link for the previou...

This is one of the South Indian Traditional recipe done on special occasions. The stuffing is done using Moong dhal and Jaggery. Even coco...

Rava Pongal is one of the simple breakfast recipe done using rava and moong dhal along with seasoning. We usually prepare Ven pongal using...

BREAD RUSK PUDDING INGREDIENTS:- Bread Rusk - 7 nos. Sugar - 5 tsp Water - 100 ml Elachi powder - 1/2 tsp Instant Badam Mix Pow...

Dry Gulab Jamun is similar to usual gulab jamun with sugar syrup. But here, after deep frying the dough balls, immediately it is rolled ov...