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Friday, August 26, 2016

Raagi Dhokla

This type of Dhoklas are famous in Gujarat. Its very easy to prepare.
Raagi is rich in Calcium, which helps in bone development. It takes about 5 mins for preparing and 15 mins for cooking....













Ingredients :
Ragi flour  = 1/2 cup
Sooji or Rava = 1/2 cup
Eno fruit salt = 1 tsp
Curd or Yogurt  = 1/4 cup
Oil = 1 tbsp
Salt to taste or 1 tsp
Cumin powder  = 1 tsp
Perungaya powder  = 1 tsp
Grated ginger  = 1 tsp
For Seasoning:-
Oil, Mustard seeds, urid dal and curry leaves
Method:-
  • In a bowl, mix all the dried ingredients ( other than curd and oil) together  and  mix well. 
  • Now add oil and curd and prepare the batter. Add water if needed to  prepare the batter in pouring consistency.
  • Grease a bowl or cups or idly plates with oil, and pour the batter and  steam for fifteen(15) mins.
  • Remove the idlies and Season the ingredients given under seasoning, and add  on the top of the idlies/dhoklas. 
  • Side dish not required, as green chillies were  added to the batter.


2 comments:

  1. Devi, post the ingredients in English also along with Tamil

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    Replies
    1. Ok...perungaya powder ...means asafoetida. ..I will add that...

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