CATEGORIES

Sunday, September 18, 2016

RICE UPPUMA or ARISI UPPUMA




INGREDIENTS:
            Broken Rice – 200g
            Onion – 1
            Green chilly – 2
            Coriander leaves -  handful
For Seasoning:
            Oil – 1 tsp
            Mustard seeds – ½ tsp
            Cumin – ½  tsp
            Urad dhal – ½ tsp
            Bengal gram – 1 tsp
            Pepper corns – 5
            Curry leaves            
METHOD:

1.    Take a pressure pan and add oil.
2.    Add  mustard, cumin and after it splutters add urad dhal, bengal gram, pepper corns and curry leaves. Saute for a minute till the bengal gram turns golden brown.
3.    Add onion and chilly and saute for 2 minutes.
4.    Add 500ml of water to the pan and allow it to boil.
5.    When the water starts bubbling add the rice and stir well till it is half cooked.
6.    Add salt and coriander leaves and close the pan.
7.    Allow it for 2 whistles on high flame and switch of the cooker.
8.    After the pressure is relased, stir the uppuma and close the lid and allow it to standby for 2 minutes.
9.    Now tasty rice uppuma or Arisi Uppuma is ready

1 comment:

  1. Traditional way of doing arisi uppuma needs lot of oil while done using Kadai. Pressure cookers are handy since less oil can be used and the preparation time will be less

    ReplyDelete