Red chutney

Ingredients:-

Dry Red chillies = 22 nos.

Garlic cloves = 8 cloves

Tamarind = 1 small amla size

Salt to taste

For seasoning:-

Cooking Oil or Gingelly oil = 1 tbsp

Mustard seeds = 1 tsp

Asafoetida = 1/4 tsp

Method:-

Soak red chilies in hot water for 30 mins, soak to the level of red chilly only. And Soak tamarind along with red chillies.

Grind all items given under ingredients, to a fine paste, using mixie.

Heal oil in a small pan, add mustard seeds and allow it to splutter. Switch off the flame and add asafoetida and pour this seasoning on top of the cutney and give a gentle mix.