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Friday, September 16, 2016

DHAL POWDER/ PARUPPU PODI





INGREDIENTS:
            Toor dhal/Thuvaram paruppu – 500g
            Red chilly – 10
            Pepper corns – 1 tsp
            Cumin seeds – 1 tsp
            Asafotedia – 1 tsp
            Salt
            Oil – 1 tsp



METHOD:

1.    Take a pan, add little oil and add the toor dhal.
2.    Saute well till it turns golden brown. Keep aside. Add asafotedia when the dhal is little hot.
3.    In the same pan, add little oil and roast the chillies. See to that it doesn’t get burnt.
4.    Dry roast cumin seeds and pepper corns. Allow to cool for 15 to 20 minutes.
5.    Take a mixer, add all the above ingredients and salt and grind to a smooth powder.
6.    Now Paruppu podi is ready.
Note:
            Even garlic and be dry roasted and can be grinded with the above ingedients. But the shelf life will be less.

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