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Thursday, September 8, 2016

PARANGIKAI MASIYAL/ YELLOW PUMPKIN MASIYAL



 I
NGREDIENTS:
            Parangikai  pieces – 200g
            Urad dhal – 2 tsp
            Red/Green chilly – 2
            Tamarind – 1 gooseberry size
            Turmeric – ¼ tsp
            Mustard  – ½ tsp
            Cumin – ½ tsp
            Asafotedia – ½ tsp
            Jaggery – ½ tsp
            Curry leaves – a leaflet
            Salt
            Oil – 1 tsp

 METHOD:
1.    Remove the skin of Yellow pumpkin if it is hard, if it is soft the skin need not be removed.
2.    Pressure cook the pumpkin pieces with turmeric and tamarind adding/sprinkling little water for 2 whistles on high flame and allow it to cool.
3.    Add a little oil in a pan and add urad dhal, chilly and roast till the colour of the dhal changes to golden brown.
4.    Take a mixer and add the contents of the pressure cooker along with jaggery, salt and roasted urad dhal and chilly and grind into a paste.
5.    On the same pan, add a little oil and add cumin, mustard. Allow it to splutter and add asafotedia and curry leaves and add to the masiyal.

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