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Thursday, September 15, 2016

SWEETS --- INSTANT KHEER




Ingredients:
Milk  1 Ltr
Coco-cashew-badam burfi bits = 4 tbsp (or 60gms)

Method:-Boil the milk till it reaches 3/4th quantity, and add the burfi bits and switch off the flame. 
Instant kheer or instant payasam is ready.

         {Note:- No need to add fried cashews to this}

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