This receipe is famous in northern parts of India. It is particularly made in festival seasons or in Poojas.
It is very simple and easy to prepare. It nearly took 15 mins to prepare this receipe.
INGREDIENTS:-
Godhumai Rava/ Broken wheat-rava = 1/2 cup
Jaggery = 1 cup
Water = 1 and half cups
Ghee = 3 tsp
Make a fine Paste, by adding water:-
Cascasa = 3 tsp (Dry roast)
Grated Coconut = 5 tsp
Cardamom seeds = 1/4 tsp (dry roast)
METHOD:-
Boil water in a pan.
Heat jaggery by adding little water, in a pan and keep it aside.
Heat another pan and add ghee to it. Add broken wheat rava/ godhumai rava and roast it, till a nice aroma comes. Now, add the boiling water to this, mix it gently and cover it with lid. Keep it in low flame. When it is completely cooked, filter the jaggery syrup, straight to this cooked rava and allow it to boil for 5 mins. Add the grinded paste, mix it and switch off the flame.
Tasty Kheer is ready.
It is very simple and easy to prepare. It nearly took 15 mins to prepare this receipe.
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| KHEER/PAYASAM |
INGREDIENTS:-
Godhumai Rava/ Broken wheat-rava = 1/2 cup
Jaggery = 1 cup
Water = 1 and half cups
Ghee = 3 tsp
Make a fine Paste, by adding water:-
Cascasa = 3 tsp (Dry roast)
Grated Coconut = 5 tsp
Cardamom seeds = 1/4 tsp (dry roast)
METHOD:-
Boil water in a pan.
Heat jaggery by adding little water, in a pan and keep it aside.
Heat another pan and add ghee to it. Add broken wheat rava/ godhumai rava and roast it, till a nice aroma comes. Now, add the boiling water to this, mix it gently and cover it with lid. Keep it in low flame. When it is completely cooked, filter the jaggery syrup, straight to this cooked rava and allow it to boil for 5 mins. Add the grinded paste, mix it and switch off the flame.
Tasty Kheer is ready.
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