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Wednesday, October 5, 2016

LADY'S FINGER CURRY

INREDIENTS:
Lady's finger - 200g
Onion - 1
Tomato - 1
Crushed ginger garlic - 1 tsp
Sambar powder - 1 tsp
Garam masala - 1/2 tsp
Mustard - 1/2 tsp
Cumin - 1/2 tsp
Urad dhal - 1/2 tsp
Fennel/ Sombu - 1/2 tsp
Curry leaves - 1 leaflet
Oil - 3 tsp
Rice flour/Split gram flour - 2 tsp
Sesame seed - 1 tsp
Asafoetida - 1/2 tsp
Salt

METHOD:
1. Heat oil in a pan and add mustard, cumin and fennel and allow to splutter.
2. Add curry leaves, asafoetida, chopped onions one by one and saute well.
3. After the onions turn transparent, add crushed ginger and garlic and cook well until the raw smell goes off.
4. Add chopped lady's finger and saute well. Cook on medium flame till the mushiness of the lady's finger reduces. 
5. Add finely chopped tomatoes, sambar powder, garam masala and salt. Mix well and sprinkle some water and close the lid.
6. Saute well in regular intervals until the lady's finger cooks well along with other ingredients.
7. Add rice flour/split gram (Udaitha kadalai) flour and mix well. 
8. Garnish with sesame seeds.
9. Tasty lady's finger curry is ready.
10. It goes well the rice varieties, especially curd rice.


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