SIMPLE KUZHI PANIYARAM ( using leftover idli batter)

INGREDIENTS:-

Left over idli batter -- 2 cups

Sabudana/Javarisi / Sago -- 4 tsp (20 gms)


Finely Chopped vegetables -- 1/4 cup (carrot, fresh peas, onions, beans)

Green Chillies -- as required

Salt -- to taste


Chopped Coriander leaves & curry leaves

Oil --- for seasoning

Mustard seeds -- 1/4 tsp

Cumin Seeds -- 1/4 tsp

Grated ginger -- 1/4 tsp

Asafoetida -- 1/4 tsp

METHOD:-

Batter after mixing all ingredients

Soak Sago Overnight. Heat water ( approximately 100 ml - 150ml) in a pan and add sago. Sago need to be cooked and cooled, before adding to the leftover batter. Mix cooked sago to the leftover idli batter. Now the batter is ready.


Next, Heat oil in a pan, and add Mustard seeds. Let it splutter. Then add, cumin seeds, grated ginger, curry leaves, asafoetida and saute the finely chopped vegetables for 2 mins. Let it cool. Now add this to the batter and mix well.


FOR KUZHIPANIYARAM:- ( I used non-stick kuzhipaniyaram mould)

Heat Kuzhi paniyaram mould, and add oil, Now fill the mould with batter, to the top, Cover with lid. Let it cook. Reverse the other side using wooden spatula or spoon and cook.


Tasty Kuzhipaniyaram is ready.

FOR MINI DOSA:-




Using Dosa tava, we can make mini dosas and serve.

Try this receipe and share your views...