INGREDIENTS:
For outer Cover
Maida/Wheat flour - 2 cup
Oil - 2 tsp
Salt
For Stuffing
Carrot - 2
Capsicum - 1/2
Cabbage - 1 cup
Potato - 2
Tomato - 1
Onion - 2
Crushed Ginger & garlic - 1 tsp
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Cumin powder - 1/2 tsp
Fennel powder - 1/2 tsp
Pepper powder - 1/2 tsp
Turmeric - 1/2 tsp
Coriander leaves - 1 handful
Asafoetida - 1/2 tsp
Salt
Oil - 3 tsp
METHOD:
1. In a bowl, add Wheat/maida, oil and salt. Mix together. Add water and prepare a soft dough and keep aside.
2. Pressure cook Potato, little salt with 3 whistles on high flame and mash well.
3. In a pan, add oil and saute the onions till transparent, add ginger garlic and cook until raw smell goes off. Add finely chopped carrot, capsicum and stir well.
4. Add finely chopped tomato and cabbage and mix well and cook for sometime.
5. Add all the powders and required salt (potato has been cooked with salt), sprinkle little water and cook well. Add mashed potatoes also.
6. After all the vegetables blend together add chopped coriander leaves, mix it and allow the veggies to cool. Stuffing is ready.
7. Prepare dough ball little bigger than lemon, using a rolling pin, spread to small pooris.
8. Place a portion of the stuffing in the center and cover on all sides using the dough. Make it into an even sized ball. Prepare all the dough with stuffing and keep aside.
9. Sprinkle wheat/maida flour in a flat surface and place the dough. Using the rolling pin, spread the dough carefully, so that the stuffing doesn't come out. See to that all sides are even.
10. Heat a dosa tawa, place the stuffed paratha carefully and cook on both sides. After small brown spots appear, sprinkle oil on all sides.
11. Flip the other side and sprinkle oil if needed. Cook on medium flame, so that the inner portion of the dough is cooked well, but the stuffing is cooked already.
12. Tasty Stuffed Paratha is ready.
13. Serve hot
with Onion raitha or Cucumber raitha.
Note:
Maida/Wheat flour - 2 cup
Oil - 2 tsp
Salt
For Stuffing
Carrot - 2
Capsicum - 1/2
Cabbage - 1 cup
Potato - 2
Tomato - 1
Onion - 2
Crushed Ginger & garlic - 1 tsp
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1/2 tsp
Cumin powder - 1/2 tsp
Fennel powder - 1/2 tsp
Pepper powder - 1/2 tsp
Turmeric - 1/2 tsp
Asafoetida - 1/2 tsp
Salt
Oil - 3 tsp
METHOD:
1. In a bowl, add Wheat/maida, oil and salt. Mix together. Add water and prepare a soft dough and keep aside.
2. Pressure cook Potato, little salt with 3 whistles on high flame and mash well.
3. In a pan, add oil and saute the onions till transparent, add ginger garlic and cook until raw smell goes off. Add finely chopped carrot, capsicum and stir well.
4. Add finely chopped tomato and cabbage and mix well and cook for sometime.
5. Add all the powders and required salt (potato has been cooked with salt), sprinkle little water and cook well. Add mashed potatoes also.
6. After all the vegetables blend together add chopped coriander leaves, mix it and allow the veggies to cool. Stuffing is ready.
7. Prepare dough ball little bigger than lemon, using a rolling pin, spread to small pooris.
9. Sprinkle wheat/maida flour in a flat surface and place the dough. Using the rolling pin, spread the dough carefully, so that the stuffing doesn't come out. See to that all sides are even.
10. Heat a dosa tawa, place the stuffed paratha carefully and cook on both sides. After small brown spots appear, sprinkle oil on all sides.
11. Flip the other side and sprinkle oil if needed. Cook on medium flame, so that the inner portion of the dough is cooked well, but the stuffing is cooked already.
12. Tasty Stuffed Paratha is ready.
13. Serve hot
Note:
- Cook the vegetables well and mash it, so that the filling doesn't come out.
- If wheat flour is used, prepare the dough using warm water so that the dough will be soft.
No comments:
Post a Comment