A Simple and easy Halwa/Dessert done using beetroot. Those who doesn't like beetroot in other forms, might like this dessert as it tastes delicious. This recipe doesn't require much ghee. It might be time consuming, about 40 minutes to prepare, but the end results is good.
INGREDIENTS:
Beetroot (grated) - 3 cups (heaped)
Milk - 2 cups
Sugar - 1 cup
Cardamom - 1/2 tsp
Cashew - 3
Badam - 3
Ghee - 3 tsp
Salt - a pinch
METHOD:
1. In a thick bottomed tawa, add a little ghee and roast the cut cashews and Badam and keep aside.
2. In the same pan, add a teaspoon of ghee, beetroot and stir for 3 to 4 minutes.
3. Boil milk in a pan and add to the beetroot and cook well till all the milk is absorbed. Stir at regular intervals to avoid burnt smell.
4. After the milk is fully absorbed, add sugar and cook well until the sugar gets blended with beetroot.
5. Add remaining ghee, roasted nuts and almonds, cardamom powder, a pinch of salt (to enhance sweetness) and cook for another few minutes in low flame.
6. Tasty and delicious Beet root Halwa is ready.
Also, see for CARROT HALWA in this blog
INGREDIENTS:
Beetroot (grated) - 3 cups (heaped)
Milk - 2 cups
Sugar - 1 cup
Cardamom - 1/2 tsp
Cashew - 3
Badam - 3
Ghee - 3 tsp
Salt - a pinch
METHOD:
1. In a thick bottomed tawa, add a little ghee and roast the cut cashews and Badam and keep aside.
2. In the same pan, add a teaspoon of ghee, beetroot and stir for 3 to 4 minutes.
3. Boil milk in a pan and add to the beetroot and cook well till all the milk is absorbed. Stir at regular intervals to avoid burnt smell.
4. After the milk is fully absorbed, add sugar and cook well until the sugar gets blended with beetroot.
5. Add remaining ghee, roasted nuts and almonds, cardamom powder, a pinch of salt (to enhance sweetness) and cook for another few minutes in low flame.
6. Tasty and delicious Beet root Halwa is ready.
Also, see for CARROT HALWA in this blog
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