PANEER BHURJI

This is a simple, easy North Indian dish, done using crumbled Paneer/Cottage cheese. It can be done in few minutes with minimal ingredients. A less spicy dish and apt for children.

INGREDIENTS: 
Crumbled Paneer - 1 cup
Onion - 2
Tomato - 2
Capsicum/Peas - 1/2 cup
Green chilly - 1
Crushed Ginger garlic - 1 tsp
Red chilly - Powder - 3/4 tsp
Garam masala - 1/2 tsp
Coriander leaves - 1/2 handful
Cumin - 1/2 tsp
Oil - 2 tsp
Ghee - 1 tsp
Salt

METHOD:
1. In a thick bottomed tawa, heat oil and ghee, add cumin and allow it to sizzle.
2. Add finely chopped onions, slit green chilly and stir well until the onion turns transparent.

3. Add finely chopped tomatoes, capsicum and crushed ginger garlic and saute well for few minutes in medium flame till the tomatoes turn mushy.
4. Add little salt and cover the lid of the tawa to fasten the cooking.
5. Add red chilly powder, garam masala, required salt and stir well. Sprinkle some water, cook on medium flame until the raw smell goes off.

6. Add  crumbled paneer, coriander leaves, little water stir, for a minute and switch off the flame. Taste for salt and spice.
7. Tasty Paneer bhurji is ready to be served with roti, naan, bread etc.,
8. Paneer Masal Dosa, popular in restaurants now,  can be done by stuffing Paneer bhurji in dosa.