CHUTNEY VARIETIES:- SIMPLE CHUTNEY

This chutney is very easy to prepare. No roasting or saute required.

INGREDIENTS:-

Pottukadalai/Roasted channa Dal - 1 cup (200 gms)
Green Chilly - 2 or 3
Garlic Cloves  - 2 (optional)
Salt to taste
Curry leaves - 1 leaflet

For Seasoning:-
Oil - 1 tsp
Mustard seeds - 1/2 tsp
Urid dal - 1/4 tsp
Asafoetida

METHOD:-

In a mixer jar, add all the ingredients given under ingredients list and grind to a powder. Add water and grind to chutney consistency. This chutney need to be more watery than the regular chutney.


In a pan , heat oil. Add mustard seeds, and allow it to splutter. Add urid dal. Add Asafoetida, when the urid changes golden colour. Add this seasoning to the chutney.

Simple chutney is ready.

Tastes better with Idly, Dosa, Rava Upma.