CORN ADAI

CORN ADAI

Corn is well-known snack food in summer time. It supplies more antioxidant and it also helps to reduce risk of cardiovascular conditions. No matter it is dried or boiled; corn still keeps the enough antioxidants for your body. Enjoy this snack food.



INGREDIENTS:-


Dried Corn - 1/2 cup (see picture), Soak Overnight,

Frozen corn/ fresh sweet corn - 1 cup

Rice Flour - 1/4 cup

Wheat flour - 2 tsp

Salt to taste

Green chilly - 1

Curry leaves - 1 leaflet

Ginger - 1/2 tsp

Pepper powder - 1/2 tsp

Finely chopped onion - 1/2 cup (optional)


METHOD:-


In a mixer, first, grind the dried corn which is soaked overnight. Drain the water completely. Grind coarsely like rava/sooji. Next, wash and grind the sweet corn, and remaining ingredients, except rice flour and wheat flour.



In a bowl, mix the coarsely ground corn, and corn mixture (sweet corn, green chilly, ginger, curry leaves). Add salt, pepper powder to the mix. Now the batter is ready.




ADAI BATTER


Heat a tava and pour a small quantity and spread thinly, using spoon/karandi/spatula.


CORN ADAI side 1


Add few drops of oil around the batter and cover it with lid. Keep it in low-medium flame for 5 mins. While cooking, nice aroma arises. (side 1)




CORN ADAI side 2


Reverse the other side and add few drops of oil and cover it with lid for few minutes. (side 2)

Repeat the process for remaining batter. About 12 adais can be made.