CATEGORIES

Friday, February 17, 2017

APPLE - ALMOND KHEER

APPLE - ALMOND KHEER


INGREDIENTS:-

Apple - 1 and 1/2 apple
Milk  - 6 cups 
Condensed milk  - 2 tbsp 
Finely Sliced Almonds - 1/2 cup
Ghee - 3 tsp
Sugar - 3 tsp
Cardamom Powder - 2 tsp
Saffron Strings - 10 strings

METHOD:-

Set all the ingredients ready.

Boil milk in  a sauce pan. Once it is boiled, keep the flame in low/sim, and let it boil for 30 to 40 minutes. Scrap the sides of the pan. Stir frequently to avoid  burnt. After sometime, allow it to cool.

Peel the skin of the apple and grate it. (grate the apple, before starting cooking)

Heat ghee in a separate pan and add sliced almonds. Fry for a minute and add the grated apple. Saute continously till the water in the apple are absorbed completely. 

Add the cardamom powder, saffron strings, condensed milk, sugar and mix together, for 2 minutes. Allow it to cool.

Mix  the milk and the grated apple mixture together, when both are completely cools.

Apple -Almond kheer is ready to serve.


Note:-
Use the same cup for measuring the ingredients.
The cup which I used is, 1 cup = 150 ml. 1 tbsp = 15 gms, 1 tsp = 5 gm

No comments:

Post a Comment