ALL - IN - ONE GRAVY, using Pressure Cooker

As the name itself says....it's an all-in-one gravy and No Grinding is required for this Gravy.

ALL - IN - ONE GRAVY

INGREDIENTS:-

Big Onion finely chopped  -  3
Tomatoes finely chopped - 3
Garlic pods  finely chopped - 10 pods
Ginger finely chopped - 1/2 inch
Sambhar Powder  - 3 teaspoon
Garam Masala Powder - 1 teaspoon
Salt as required
Oil - 6 tablespoon
Almond Cashew  coarse powder - 1/2 teaspoon
Sugar - 1/2 teaspoon

METHOD:-

Set all the ingredients ready.

In a Pressure Cooker  ( I used 3 ltr Pressure Cooker ), heat oil and add finely chopped onions. Saute till the Onions turn transparent.

Then add Ginger and garlic and saute for 2 minutes. Now add Salt to fasten cooking.

Add finely chopped tomatoes, Sambhar powder, Garam Masala Powder and Mix well. No need to add water.

Add Almond-Cashew powder and sugar and mix together.

Cover the cooker with lid and cook on sim flame for 20 minutes. Allow 5 to 6 whistles in sim flame.

Allow the pressure to release by itself.

Once the pressure releases completely, using potato masher, mash the gravy (instead of grinding in mixier).

All-in-One Gravy is ready.

We can prepare any combination using this gravy....
Like...

# Adding Fried Paneer cubes & a tsp of butter, to this gravy, it becomes Paneer Butter  Masala...
( Also See Paneer Peas Masala)

# Adding boiled vegetables to this gravy, it becomes Vegetable Kurma
(Also see Simple Veg Kurma)

# Adding Fried Capsicum, it becomes Pepper Masala Gravy

# Adding Sauteed Moong Sprouts, to this gravy, it becomes  Healthy Sprouts gravy.