This is a famous Indo Chinese recipe, considered one of the best starters. It tastes unique. It is similar to Gobi 65 and Paneer 65. Using this Baby corn 65/Baby corn fry we can also prepare Baby Corn Manchurian
INGREDIENTS:
Baby corn - 12 to 15
Red chilly powder - 1 tsp
Garam masala - 1/2 tsp
Pepper powder - 1/2 tsp
Chat masala - 1/2 tsp
Cumin powder - 1/2 tsp
Maida/All purpose flour - 2 tsp
Rice flour/Corn flour - 2 tsp
Lemon juice - 1 tsp
Salt
Oil - to deep fry
Chopped onions - for garnishing
METHOD:
1. In a bowl add chopped baby corns, red chilly powder, garam masala,pepper powder, chat masala, cumin powder, needed salt, lemon juice and mix well.
2. Add maida and rice flour and mix well. Sprinkle some water, so that the baby corn gets coated well.
3. Heat oil in a pan, add the baby corns little by little in batches and deep fry until it turns crispy and golden brown.
4. Remove from oil and garnish with chopped onions.
5. Tasty and crispy Baby corn 65 is ready.
INGREDIENTS:
Baby corn - 12 to 15
Red chilly powder - 1 tsp
Garam masala - 1/2 tsp
Pepper powder - 1/2 tsp
Chat masala - 1/2 tsp
Cumin powder - 1/2 tsp
Maida/All purpose flour - 2 tsp
Rice flour/Corn flour - 2 tsp
Lemon juice - 1 tsp
Salt
Oil - to deep fry
Chopped onions - for garnishing
METHOD:
1. In a bowl add chopped baby corns, red chilly powder, garam masala,pepper powder, chat masala, cumin powder, needed salt, lemon juice and mix well.
2. Add maida and rice flour and mix well. Sprinkle some water, so that the baby corn gets coated well.
3. Heat oil in a pan, add the baby corns little by little in batches and deep fry until it turns crispy and golden brown.
4. Remove from oil and garnish with chopped onions.
5. Tasty and crispy Baby corn 65 is ready.
Looks yummy :)
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