This recipe is done using Raw tomato, moong dhal, coconut paste with seasoning. It goes well with rice, idly, dosa, chappathi and poori.
INGREDIENTS:
Raw Tomato - 3
Ripe tomato - 1
Moong dhal - 1/4 cup
Turmeric powder- 1/4 tsp
Sambhar powder - 3/4 tsp
Coriander leaves - little
Coconut paste - 2 tsp
Salt
Raw Tomato - 3
Ripe tomato - 1
Moong dhal - 1/4 cup
Turmeric powder- 1/4 tsp
Sambhar powder - 3/4 tsp
Coriander leaves - little
Coconut paste - 2 tsp
Salt
For Seasoning
Mustard - 1/4 tsp
Cumin - 1/4 tsp
Chopped onion - handful
Curry leaves - little
Hing - 1/4 tsp
Oil - 1 tsp
Mustard - 1/4 tsp
Cumin - 1/4 tsp
Chopped onion - handful
Curry leaves - little
Hing - 1/4 tsp
Oil - 1 tsp
METHOD:
1. In a pressure cooker, add moong dhal, chopped tomatoes both raw and ripe, turmeric powder, little water and pressure cook for 3 whistles on high flame.
2. After the pressure reduces, add Sambhar powder and cook for few minutes.
3. Add coconut paste, salt and cook for a minute, add chopped coriander leaves, mix well and switch off the flame.
4. In a tawa,heat oil, add mustard and cumin, after mustard crackles add chopped onions, curry leaves and hing. Saute well till the onions get well cooked and pour over the sabzi and mix well.
1. In a pressure cooker, add moong dhal, chopped tomatoes both raw and ripe, turmeric powder, little water and pressure cook for 3 whistles on high flame.
2. After the pressure reduces, add Sambhar powder and cook for few minutes.
3. Add coconut paste, salt and cook for a minute, add chopped coriander leaves, mix well and switch off the flame.
4. In a tawa,heat oil, add mustard and cumin, after mustard crackles add chopped onions, curry leaves and hing. Saute well till the onions get well cooked and pour over the sabzi and mix well.
5. Tasty Raw Tomato Sabzi is ready.
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