MINI VADA using leftover Rice

MINI VADA

INGREDIENTS:-

Leftover Rice - 1 cup

Boiled and Mashed Potato - 100 gms

Besan flour/ Kadalai Maavu - 1/4 cup

Corn Flour - 1/4 cup

Grated Ginger - 1 tsp

Chopped coconut pieces - 1tsp

Finely chopped  Green chilly - 2 nos

Finely chopped Onion - 1 or 2

chopped curry leaves & coriander leaves - 1 tsp each

Asafoetida - 1/4 tsp

Oil for deep frying

Oil  - for making vada

METHOD:-

 

1. In a mixer jar, add the leftover rice and grind to a fine paste without adding water.
2. Apply a teaspoon of oil in a bowl. Restore this batter/dough  in the bowl.  
3. Now add all the ingredients except oil to the batter/dough, and mix well. Rice will be sticky, so apply some oil on hands too, for making vadas.
4. Heat a kadai with oil for deep frying. Meanwhile, make mini vadas and set aside. Once the oil is heated enough for deep frying, keep it in sim mode and drop the vadas one by one. Cook in medium flame. When the vadas rises up, flip it to the other side and deep fry it in high flame. Remove the vadas from the oil, till it turns to golden colour.
5. Crispy mini vadas are ready....