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Saturday, December 23, 2017

MINI VADA using leftover Rice






MINI VADA

INGREDIENTS:-

Leftover Rice - 1 cup
Boiled and Mashed Potato - 100 gms
Besan flour/ Kadalai Maavu - 1/4 cup
Corn Flour - 1/4 cup
Grated Ginger - 1 tsp
Chopped coconut pieces - 1tsp
Finely chopped  Green chilly - 2 nos
Finely chopped Onion - 1 or 2
chopped curry leaves & coriander leaves - 1 tsp each
Asafoetida - 1/4 tsp
Oil for deep frying
Oil  - for making vada

METHOD:-
 
  1. In a mixer jar, add the leftover rice and grind to a fine paste without adding water.
  2. Apply a teaspoon of oil in a bowl. Restore this batter/dough  in the bowl.  
  3. Now add all the ingredients except oil to the batter/dough, and mix well. Rice will be sticky, so apply some oil on hands too, for making vadas.
  4. Heat a kadai with oil for deep frying. Meanwhile, make mini vadas and set aside. Once the oil is heated enough for deep frying, keep it in sim mode and drop the vadas one by one. Cook in medium flame. When the vadas rises up, flip it to the other side and deep fry it in high flame. Remove the vadas from the oil, till it turns to golden colour.
  5. Crispy mini vadas are ready....







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