MOONG DAL BONDA

MOONG DAL BONDA

Using Moong dal Idly batter, we can prepare these bondas, without Maida/ All purpose flour, Kadalai Maavu/ Besan Flour.
The batter which was grinded  3 to 4 days back or tangy batter or adi maavu ( in tamil), can be used for making Bondas.

INGREDIENTS:-
The following ingredients can be adjusted as required depending upon the amount of batter.
Onion finely chopped - 1
Green chilly finely chopped - 1 tsp
salt to taste
Curry leaves finely chopped - 1 leaf let
Coriander leaves finely chopped - 1 tbsp
Cumin seeds - 1 tsp
Asafoetida - 1/4 tsp

Additional Ingredient:
Corn Flour  - 5 tbsp ( or as required)
Rice Flour -  1 tbsp ( or as required)
Water for preparing the batter ( if required)

Oil for Deep frying

METHOD:-
In case if Moong dal idly batter is used, add all the ingredients plus the additional ingredients. Prepare the batter in the consistency between  Medhu vada consistency and Bajji Consistency. That is if we drop the batter in the using spoon, the batter should fall into the oil.

In case if  Moong dal Kuzhi Paniyaram Batter is used, add only the additonal ingredients and prepare the batter for bondas.

Crispy Moong dal Bondas are ready to be served.