MOONG DAL KUZHI PANIYARAM

MOONG DAL KUZHI PANIYARAM

This is my innovative recipe using Moong dal Idly batter.  We can convert this batter in various forms by adding some ingredients. Using this batter, for first 2 days, we can prepare idlies. The following day we can prepare Kuzhi Paniyaram. Then in the last day, we can prepare Bondas as well.
Now let us see how to prepare, Kuzhi paniyaram.

INGREDIENTS:-
The following ingredients can be adjusted as required depending upon the amount of batter.
Onion finely chopped - 1
Green chilly finely chopped - 1 tsp
salt to taste
Curry leaves finely chopped - 1 leaf let
Coriander leaves finely chopped - 1 tbsp
Cumin seeds - 1 tsp
Asafoetida - 1/4 tsp
Gingelly Oil for making paniyarams


METHOD:-

1. Mix all the ingredients given under ingredients to the Moong dal Idly batter.
2. Heat a Kuzhi Paniyaram Kadai, with a drop of gingelly oil in each Kuzhi. Add a spoonful of batter to the Kuzhi. Just fill half of the level. Cover it with lid and cook. Reverse the paniyarams using spoon and allow the other side to cook.
3. Now tasty Moong dal Kuzhi Paniyarams are ready to be served.
4. Tastes better with coconut chutney, Onion-Tomato Chutney.