ALOO PANEER PEAS GRAVY |
INGREDIENTS:-
Potato - 100 gms, cut into cubes
Paneer - 100 gms, cut into cubes
Fresh Peas - 100 gms
Onion - 1
Tomato - 1
Green Chilly - 1
Garlic cloves - 7
Ginger - 1/2 inch
Sambhar powder/All purpose powder - 1 and 1/2 tsp
Asafoetida - 1/4 tsp
Garam Masala Powder - 2 tsp
Oil - 3 tsp
Ghee - 3 tsp
Cumin seeds - 1 tsp
Whole Cashews - 7
Kasuri Methi - 1 tsp
Salt to taste
METHOD:-
- In a mixer jar add cahews, and powder it. Now add little water and make a fine paste. Remove and restore it in a bowl. Heat 1 tsp of oil in dosa tawa or non-stick tawa, add the paneer cubes, roast it. Flip the panner cubes carefully, so that all sides gets slightly roasted.
- In a medium sized mixer jar add add roughly chopped onions, tomato, green chilly, ginger and garlic, grind it to make a coarse paste. Sprinkle water for grinding.
- Heat oil and ghee in a pressure cooker, add cumin seeds. Allow it to splutter. Now add the Onion-tomato grinded past, add little water to wash the jar and pour it in.Now saute for while till there is no moisture contents. Add cubed Potatoes and mix well
- Add sambhar powder, 1 tsp garam masala, asafoetida and required salt. Mix it well and saute till the raw smell goes. Add 1 cup of water, cover it with lid, cook it in low flame, for 10 minutes.
- Uncover the lid, add fresh peas, check for salt and spice. Add the remaining 1tsp garam masala. Cook for 3 whitles high and 5 minutes in sim mode. Allow the pressure to release.
- Finally, add the roasted paneer cubes, cashew paste and kasuri methi, gently mix, so that the paneer cubes doesn't break. Cover with lid and cook for 5 minutes in sim.
- Aromatic Restaurant style Aloo Paneer Peas Gravy is ready....
- Tastes well with Chola Poori, Poori, Chappati, Naan etc.
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