INSTANT PULI SADHAM, using leftover rice

 INSTANT PULI SADHAM

Usually, we prepare Puli saadham, using Pulikachal rice mix. But here i made it simple, by using the leftover rice.

INGREDIENTS:- 
Tamarind as required (depending upon the quantity of rice)
Salt to taste
Turmeric Powder 1/4 tsp (or as required)
Leftover rice

For Seasoning:-
Mustard seeds, Urid dal, Fenugreek seeds ,Curry leaves, Dry Red chillies (broken), Asafoetida, Roasted Groundnuts, Oil for seasoning

METHOD:-
Extract tamarind juice, add salt and turmeric powder. Add this to the leftover rice. Let it sit for 2 hrs.

Heat oil in a kadai, add mustard seeds, allow it to splutter. Then add all the ingredients given under seasoning.

Now add the rice and mix well. Check for salt, if required add (we already added the salt with rice along with tamarind ).

Cover with lid for 5 minutes in sim flame.
Instant Puli Saadham is ready...

Note:-
While mixing the rice with tamarind extract, check for sour (Pulippu) taste.