MANGO GINGER THOKKU | மா இஞ்சி தொக்கு

Mango Ginger thokku is simple recipe done in South India. The aroma of Ginger is more than mango. It has a tinge of sweetness of mango. This thokku goes well with curd rice, with hot rice and ghee and with dosa & idli also. By adding oil generously, it can be used for a month with proper refrigeration.The more easier version of using mango ginger is, no need to cook, just to peel skin, chop into pieces, add little lime juice along with salt and green pepper. See blog for

• Mango ginger chutney

Video recipe of Mango Ginger Thokku

INGREDIENTS:
Mango Ginger - 1 cup grated
Red chilly powder - 1 tsp
Turmeric powder - 1/4 tsp
Tamarind juice - 2 tsp
Jaggery - 1/2 tsp
Salt

For Seasoning
Cumin - 1/2 tsp
Mustard - 1/2 tsp
Fenugreek - 1/4 tsp

METHOD:

• In a tawa, heat gingelly oil, add seasoning one by one.
• Add grated mango ginger and saute for few minutes.
• Add turmeric powder, red chilly powder and required salt. 
• Stir on medium flame for a while.
• Add tamarind juice and mix well and cook till the moisture is absorbed.
• Taste for salt and spice.
• When it starts to come together, add jaggery and mix well.
• Cook until oil separates, switch off flame.
• Tasty & flavourful Mango Ginger thokku is ready.

Recipe with step wise method:

1. In a tawa, heat gingelly oil, add seasoning one by one.

2. Add grated mango ginger and saute for few minutes.

3. Add turmeric powder, red chilly powder and required salt. 

4. Stir on medium flame for a while.

5. Add tamarind juice and mix well and cook till the moisture is absorbed.

6. Taste for salt and spice.

7. When it starts come together, add jaggery and mix well.

8. Cook until oil separates, switch off flame.

9. Tasty & flavourful Mango Ginger Thokku is ready.