KARA KUZHIPANIYARAM | INSTANT KUZHIPANIYARAM

KARA KUZHIPANIYARAM

INGREDIENTS:-
Rava / Sooji - 1/2 cup
Mild Sour Curd - 1/3 cup
Water - as required
Salt as per taste
Finely chopped Green chilies / Red chilly flakes - 1 tsp
Grated Ginger - 1/2 tsp
Grated Carrot - 1 tbsp
Finely chopped capsicum - 1 tbsp
Finely chopped Onion - 1 tbsp
Oil for making Kuzhipaniyaram
Adai batter /Dosa batter/ idly batter - 1 tbsp
Fruit Salt - 1/2 tsp
Mustard seeds - as required
Asafoetida - 1/4 tsp
Finely chopped curry leaves & Coriander leaves - 1/2 tbsp

METHOD:-
In a bowl, add Rava/Sooji, curd, Adai batter, required salt. Mix well. Set aside for 30 minutes.

Now add finely chopped vegetables, chilies, curry leaves, coriander leaves, asafoetida. Mix well. Finally add fruit salt to it and gently mix.

Heat a kuzhipaniyaram kadai, with 1/4 tsp of oil in each kuzhis. Add little mustard seeds to each and allow it to splutter, then pour a spoonful of batter to each. Cover it with lid. Cook in low flame for 5 minutes.

Now, flip the kuzhipaniyarams, so that, the other side aslo gets cooked, till other side cooks.

Instant kuzhipaniyaram were ready to serve.

Serve with Coconut chutney, or Tomato Chutney.