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Friday, November 6, 2020

TRADITIONAL BOONDI LADOO | DIWALI SPECIAL

 

LADOO is a traditional Indian Dessert. Different varieties of  LADOOS can be found across the country with different combinations viz., using besan flour & jaggery, Motichoor Ladoo, Rajasthani Churma Ladoo, Ragi Coconut Ladoo etc. Here I prepared Traditional Boondi Ladoo using besan flour and sugar.


INGREDIENTS:-

Besan Flour / Gram Flour - 1 cup
Sugar - 1 cup
Turmeric Powder - a pinch
Cardamom Powder - 1/4 tsp
Salt - a pinch

METHOD:-

(1)  Mix besan flour, turmeric and salt together. Add water  little-by-little till we get dosa batter consistency.


(2) Deep fry using a perforated ladle adding in small batches.



(3)  Remove from oil once half cooked. Do not cook till crisp. Prepare boondi in the same way and keep aside.

        

(4) Deep fry cashews in the oil and add it to boondi.


(5) Add one cup of sugar and  3/4 cup of water in  a tawa. Allow to boil till, one string, consistency. Switch off the flame and allow it to reach warm temperature.


(6)  Add boondi along with fried cashews, cardamom powder. 


(7) Mix well and keep aside for 5 minutes.


(8) Make ladoos of desired size.


DELICIOUS  BOONDI LADOO IS READY!!



Click TRADITIONAL BOONDI LADOO  for Video recipe.

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