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Monday, December 12, 2022

How to cook VEG PULAO Recipe |EASY PULAV IN PRESSURE COOKER| VEDAI CUISI...



INGREDIENTS FOR VEGETABLE PULAV:- Basmathi Rice - 1 cup Cooked Peas - 1 cup Finely chopped Ginger - 1/2 tbsp Green Chilly - 1 ( or as per taste) Finely chopped Garlic - 1 tbsp Fresh Mint leaves - a handful Curry leaves - 1 leaflet Chopped Onion - 1 (medium sized) Chopped Carrots - 2 Oil - 4 tsp MASALA SPICES :- BLACK STONE FLOWER, CARDAMOM, MARATI MOGGU, STAR ANISE AND BAY LEAF

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