A tasty Punjabi gravy, apt for Chappathi, Naan, Parotta, Roti, Rice  etc., INGREDIENTS: Milk - 1/4 cup Onion - 1 chopped finely G...

 I NGREDIENTS:             Parangikai   pieces – 200g             Urad dhal – 2 tsp             Red/Green chilly – 2 ...

Ingredients:             Palak -   1bunch             Tomato – 1             Moong dhal – 50g             Garlic cl...

Ingredients:             Onion – 2             Paneer – 15 cubes             Peas – 50 g             Curd – 2 tbs ...