An easy and interesting savoury snack recipe made with bajji bonda mix, boiled pasta and masala powders. It is an ideal tea-time snack reci...

THE STUFFING TASTES SIMILAR TO CUTLET TASTE...THATS'SWHY I NAMED IT AS CUTLET BONDA INGREDIENTS FOR STUFFING:- Medium sized ...

Bhel puri is a typical Indian street food made using puffed rice, cooked groundnuts, channa dals, fresh veggies. We can innovate more varie...

Ribbon pakoda is a popular South Indian Snack done during festive seasons. It is done using besan flour, rice flour sprinkled with hot oil...

Cabbage Vada is done using bengal gram and little urad dhal along with fennel, red chilly and  chopped cabbage, deep fried in oil. Urad dh...

Vegetable cutlet can easily be a favourite evening snack which most of us prefer. This is done using a combination of vegetables with pota...

This recipe was prepared using leftover rice. RICE PAKODA INGREDIENTS:- Leftover Rice - 1 cup ( approx. 250 gms) Thinly Sliced On...

This is another version of urad dhal vadai. Buy adding vegetables, it turns to be tasty and healthy. See also for Medhu Vadai ...

MOONG DAL BONDA Using Moong dal Idly batter, we can prepare these bondas, without Maida/ All purpose flour, Kadalai Maavu/ Besan Fl...

Kara Pori/ Spiced puffed rice is one of the easiest snack, well suited for tea time. A popular snack  in many South Indian houses.It is be...

Poha/Aval uppuma has been posted in this blog already. Here, I have done this recipe using tamarind. Instead of soaking in butter milk, we...

This is done using left over idlies, very simple and easy to make. Those who do no like idlies, may like this recipe since it resembles Pan...