APPLE - ALMOND KHEER INGREDIENTS:- Apple - 1 and 1/2 apple Milk  - 6 cups  Condensed milk  - 2 tbsp  Finely Sliced Almonds -...

This is a famous Punjabi dessert similar to Semiya Payasam, Sooji payasam in South India. Since Punjab is famous for Basmathi rice, this kh...

Regular mysore pak, consumes lots of ghee and  time. I tried preparing Mysore pak using limited amount of ghee and less time. INGRE...

In South India, Meals Menu comprises, Sweet,  Rice, Kuzhambu/Sambhar, Kara Kuzhambu or Buttermilk Kuzhambu, Kootu, Porriyal or Usli, Curr...

Dessert -  Badam/Almond Halwa Rice Paruppu-Ghee Sambhar/Kuzhambu  Kara Kuzhambu -  Sundaikkai Kara Kuzhumbu Kootu -  Plaintain St...

 This is an innovative idea, halwa using maida. For Regular halwa, corn flour is used. I tried all purpose flour. Ingredients:- ...

During Pongal, we cook  raw rice.  I prepared this tiffin recipe ,  during Pongal using leftover rice.  This Venpongal tastes bet...

Cooking Tips How to prepare perfect filter Coffee Decotion… INGREDIENTS:- Filter Coffee Powder - 5 tbsp (or till the half of the f...

Rava Dosai:- Rava Dosa, doesn't require soaking and grinding. We just mix the flours and prepare dosas. I tried various versions of rav...

Idly Manchurian,  (without any sauce), a different version of leftover idlies. INGREDIENTS:- Leftover idlies - 6 ( a day ol...