Using minimum ingredients, and without neet for fermenting, this dosa can be prepared. INGREDIENTS:- Leftover Rice -  2 cups Wheat...

                RAJMA GRAVY  Rajma, also known as Kidney Beans ( shape being kidney shape), is loaded with wide number of healt...

GOTSU....is famous in southern parts of Tamilnadu. I tried  this GOTSU without using dal, but using pressure cooker. No Grinding is required...

BEANS PORIYAL INGREDIENTS:- French Beans/ Beans - 150 gms Roasted groundnuts - 3 tablespoon Red Chillies - 2 nos. Salt - as per ...

This is my innovative recipe. And it tasted awesome with Idlis and Dosas. GREEN CHUTNEY INGREDIENTS:- Coriander leaves  and Mint...

Poha/Aval uppuma has been posted in this blog already. Here, I have done this recipe using tamarind. Instead of soaking in butter milk, we...

This is a Colourful and simple  dessert, very easy to prepare. A healthy kheer, done using carrot, badam and cashew, which everyone will l...

Masala dosai is one of the popular South Indian breakfast recipe. Masala stuffing is usually prepared using potato. Here, I have done usin...

This is one of the easiest recipe that can be done in minutes. We usually prepare raitha using onion, cucumber, carrot etc. But for a chan...

Parotta is layered flat white bread, a South Indian special, mainly Kerala. Parotta is usually done in Maida/all purpose flour. The rubber...