While boiling milk in a pan, add little water, in the pan before adding milk. it will avoid burnt

This method comes under cook and serve type. I prepared this recipe, without khoa, condensed milk, milk powder. The grated carrot gets cara...

This is one of the simple South Indian chutney variety which goes well with rice and tiffin items like idli, dosa etc. It might be a bit r...

This is one of the popular soup which we always cherish when we go to any restaurant. Consistency may vary from place to place. Adding swe...

RED POHA SWEET Ingredients:- Red poha/ Red Aval/ Red Rice Flakes ( thick poha) - 1/2 cup Jaggerry - 1/4 cup Water - 1/2 cup Ghee ...

Aval, also known as Poha or Flakes. Like corn flakes, Aval are called as Rice Flakes, enriched with iron, calcium, fibre etc. RED AVAL K...

Vendhaya Keerai/ Methi leaves/ Fenugreek is one of the greens variety which has immense medicinal value and health benefits. It helps to l...

This recipe was prepared using leftover rice. RICE PAKODA INGREDIENTS:- Leftover Rice - 1 cup ( approx. 250 gms) Thinly Sliced On...

Seasonal fruits and vegetables retain more nutrients than their counterparts making them the better choice for the health. Seasonal fruits ...

Burfis were made using all purpose flour/maida. But this version of Burfi is made using Oats.  BURFI INGREDIENTS:- Powdered Oats - 3/...