COOKING MADE EASIER AND HEALTHIER.ENJOY VARIETIES OF DISHES.HAPPY COOKING!
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SWEETS
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INDEX
IDLY VARIETIES
DOSA VARIETIES
MILLETS / SIRU DHANIYA RECIPES
SIDE DISH FOR TIFFIN VARIETIES
CURRY / PORIYAL COLLECTIONS
GRAVY & KOOTU COLLECTIONS
BACHELOR'S RECIPES
POWDER VARIETIES
BATTER VARIETIES
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Tuesday, October 30, 2018
CHOCOLATE BURFI | DIWALI SWEETS
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CHOCOLATE BURFI INGREDIENTS:- All purpose flour / Maida = 1 cup Any chocolate flavour health drink powder = 3 tbsp Sugar = 1 cup ...
Monday, October 29, 2018
COCONUT BURFI | EASY BURFI | BEGINNER'S RECIPE
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Coconut Burfi is one of the Simplest traditional sweet done on festive occasions. It is suitable for beginners, since there may not be any...
Friday, October 26, 2018
ADHIRASAM | SOFT AND CRISPY ADHIRASAM
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Adhirasam, a delicacy of South India has huge fans for its taste and softness. It is done using wet rice flour and jaggery. My family rel...
Wednesday, October 24, 2018
BROKEN WHEAT UPMA | GODHUMAI RAVA UPMA
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Godhumai rava/ Broken wheat Upma is done using broken wheat, vegetables along with seasoning. This is suitable for diabetic patients. It c...
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Tuesday, October 23, 2018
SWEET AVAL | SWEET POHA | HEALTHY SWEET using jaggery
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Sweet Aval is a traditional recipe done using Aval, jaggery. Using Aval/ Poha/ Beaten rice, many recipes like Payasam/Kheer, Uppma can be...
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Sunday, October 21, 2018
MILK KHOA IN 5 minutes
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MILK KHOA INGREDIENTS:- Curdled Milk / திரிந்த பால் from 500 ml milk ( Fat content being 4.5% in milk) Organic Sugar / Regular Jagge...
BOMBAY HALWA | CORN FLOUR HALWA | SOFT HALWA
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Bombay Halwa/ Karachi Halwa is done using Corn flour/Corn Starch along with Sugar. Instead of adding artificial food colour, sugar has bee...
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