MILK KHOA IN 5 minutes

MILK KHOA

INGREDIENTS:-
Curdled Milk / திரிந்த பால் from 500 ml milk ( Fat content being  4.5% in milk)
Organic Sugar / Regular Jaggery - Powdered - 50 gms

METHOD:-
Filter the curdled milk and whey water separately and keep the curdled milk aside.
In a heavy bottomed tawa/ non-stick tawa, add the curdled milk and  powdered organic sugar/regular jaggery together and place it above the burner in medium flame; mix well continously.
In a matter of 5 minutes, both the ingredients binds together. Restore it in a bowl.
Milk Khoa is ready to serve....

See also for  Traditional Method of preparing Milk Khoa
                     Carrot Halwa
                     Kalakand/Milk Cake