CARROT HALWA

Ingredients:

Carrot – 250 g

Milk – 500 ml

Sugar – 200 g

Kesar - 3 to 4 strings

Cardamom powder – ¼  spoon

Cashews and almonds – as desired

Ghee – 3 tea spoons

Oil – 3 tea spoons

Method:

Fry cashews and almonds in ghee and keep aside. Saute the grated carrot for 2 minutes in the same pan and add milk and kesar so that the carrot gets cooked and becomes dry and absorbs the milk. Add sugar and allow to cook well till the carrots becomes soft and absorbs the sugar syrup. Add the remaining oil and ghee and sauté for a minute. Add fried cashews and almonds. A pinch of salt can be added to enhance taste.

Note: Instead of milk, we can use milk khoa and add sugar accordingly