PANEER PALAK (without masala)

Ingredients:

            Palak -  1bunch

            Tomato – 1

            Moong dhal – 50g

            Garlic cloves – 4

            Onion – 1

            Ginger – 1 small piece

            Paneer – 15 cubes

            Sambar powder – 1 tsp

            Cumin  - ½ tsp

            Oil – 1 tsp

            Salt

Method:

            Pressure cook Moong dhal, tomato, Palak leaves, ginger and garlic up to 2 whistles on high flame. After it cools down, grind the above to paste. Heat oil in a pan, add cumin, onions and saute till light brown, add Paneer and saute for a minute. Add salt and Sambar powder. Add the palak paste to it and cook for 2 minutes.

            Spices and garam masala powder can be added if needed. To get a more thick consistency Cashew and poppy seed paste can be added at the end. Even without onion and garlic the receipe tastes good.