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Thursday, August 25, 2016

CARROT HALWA






Ingredients:
Carrot – 250 g
Milk – 500 ml
Sugar – 200 g
Kesar - 3 to 4 strings
Cardamom powder – ¼  spoon
Cashews and almonds – as desired
Ghee – 3 tea spoons
Oil – 3 tea spoons
Method:
Fry cashews and almonds in ghee and keep aside. Saute the grated carrot for 2 minutes in the same pan and add milk and kesar so that the carrot gets cooked and becomes dry and absorbs the milk. Add sugar and allow to cook well till the carrots becomes soft and absorbs the sugar syrup. Add the remaining oil and ghee and sauté for a minute. Add fried cashews and almonds. A pinch of salt can be added to enhance taste.
Note: Instead of milk, we can use milk khoa and add sugar accordingly



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