MANGO PACHADI

INGREDIENTS:

Raw Mango - 1 cup ( chopped)

Sambar Powder - 1 tsp
Jaggery - 3/4 cup
Salt

For Seasoning
Mustard - 1/4 tsp
Cumin - 1/2 tsp
Red Chilly - 1
Curry leaves - a leaflet
Asafoetida - 1 pinch
Oil - 1 tsp

METHOD:
1. Wash and peel the skin of the Mango and chop into pieces.
2. Pressure cook adding little water and salt until soft.
3. Melt jaggery with little water and remove the impurities. Allow to boil for 3 minutes.
4. After the pressure reduces, open the cooker add sambar powder and allow to cook for a minute and add the jaggery syrup and cook until it gets blended and the consistency is some what thick.
4. Heat oil in a pan, add mustard and cumin, allow to splutter and add red chilly, curry leaves and asafoetida. Pour over the pachadi and mix well.
5. Tasty Mango Pachadi is ready.
6. It goes well with rice, curd rice and chappathi.

Note:
By the same method, Gooseberry pachadi can be made.