Using Tomato thokku version 2, we can prepare this ketchup. Take 4 tbsp of tomato thokku in a pan and add 2-3 tbsp of jaggery powder or according to the sweetness. Add water if required for consistency. Mix well. Allow boiling for 2 minutes. Home-made Tomato Ketup is ready.
Instead of buying it in stores, we can freshly prepared at any time in our home. . Refrigerate when the ketchup is not in use.
Instead of buying it in stores, we can freshly prepared at any time in our home. . Refrigerate when the ketchup is not in use.
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