Bhel puri is a typical Indian street food made using puffed rice, cooked groundnuts, channa dals, fresh veggies. We can innovate more varieties in preparing this chaat, using some sauces and masala powders as a base with puffed rice.
INGREDIENTS:-
BHEL PURI using Veggies |
Puffed rice - 2 cups
Grated Carrot - 2 tbsp
Cooked and smashed Potatoes - 2 tbsp
Finely chopped Onion - 1 to 2 tbsp
Fine Chopped Tomatoes, deseeded - 1 tbsp
Chaat masala powder - 1 tsp
Red chilly powder - 1/4 tsp
Pizza sauce - 1/4 tsp (optional)
Green Sauce - 4 tsp
Sweet Sauce - 3 tsp (or as per taste)
Finely chopped coriander leaves - 1 tbsp
Lemon juice - 1/2 tsp
Rock salt - as per taste
Fine Sev - 2 tsp (optional)
METHOD:-
Set all the ingredients ready. Add all the ingredients mentioned above in the order.
Finally add sev and garnish with Coirander leaves.
BHEL PURI using Pomegranate seeds, cooked groundnuts, masala powders and sauces.
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