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| HOME MADE SPICY SAUCE |
INGREDIENTS:-
Curry leaves - a handful
Coriander leaves - a handful
Mint leaves - a handful
Chilly flakes - 1 tsp or Green Chilly - 1 or 2 numbers
Salt - as required
METHOD:-
Clean all the leaves and add them to the mixie jar. Add the remaining ingredients and grind to a fine paste.
Restore it in a bowl for future use. Refrigerate it for 3 to 4 days.
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