BREAD CHEESE SANDWICH | CHAAT ITEMS

BREAD SANDWICH

INGREDIENTS:-

Bread Slices - 6 nos

Green Sauce - 3 tsp

Pizza Sauce - 3 tsp

Cheese slices - 3 nos.

Ghee/ Oil - for smearing on both sides of bread

FOR MIXED VEGETABLES:-

Mix everything together....

Boiled Potato - 1 tbsp

Grated Carrot - 1 tbsp

Finely chopped Capsicum - 1/2 tbsp

Deseeded Tomato, finely chopped - 1/2 tbsp

Finely chopped Onion - 1 tbsp

Chat masala - 1 tsp

Finely chopped Green chillies/Red chilly powder - 1/2 tsp ( or as per taste)

Salt as required

METHOD:-

Smear oil/ghee on both sides of the slices of bread and set aside.

On one side of the bread smear, pizza sauce and spread 1 tbsp of the vegetable mix; then place a cheese slice above it. Take another bread slice and smear green sauce and cover it above cheese slice.

 

Similarly, prepare the remaining bread cheese sandwiches.

We can have as it is. or we can toast both sides.

Heat a dosa tawa, and place the bread sandwiches. Cover with lid for 2 minutes, keep the flame in sim. 

Flip the other side, cover it for  2 minutes in sim flame.

BREAD CHEESE SANDWICH IS READY...

HOME MADE BHEL PURI | EVENING SNACK | CHAAT ITEM | STREET FOOD

Bhel puri is a typical Indian street food made using puffed rice, cooked groundnuts, channa dals, fresh veggies. We can innovate more varieties in preparing this chaat, using some sauces and masala powders as a base with puffed rice.

BHEL PURI using Veggies

INGREDIENTS:-

Puffed rice - 2 cups

Grated Carrot - 2 tbsp

Cooked and smashed Potatoes - 2 tbsp

Finely chopped Onion - 1 to 2 tbsp

Fine Chopped Tomatoes, deseeded - 1 tbsp

Chaat masala powder - 1 tsp

Red chilly powder - 1/4 tsp

Pizza sauce - 1/4 tsp (optional)

Green Sauce - 4 tsp

Sweet Sauce - 3 tsp (or as per taste)

Finely chopped coriander leaves - 1 tbsp

Lemon juice - 1/2 tsp

Rock salt - as per taste

Fine Sev - 2 tsp (optional)

   

METHOD:-

Set all the ingredients ready. Add all the ingredients mentioned above in the order.

 Finally add sev and garnish with Coirander leaves.

BHEL PURI using Pomegranate seeds, cooked groundnuts, masala powders and sauces.

HOME MADE SPICY SAUCE | GREEN SAUCE | NO PRESERVATIVES

HOME MADE SPICY SAUCE

INGREDIENTS:-
Curry leaves - a handful
Coriander leaves - a handful
Mint leaves - a handful
Chilly flakes - 1 tsp or Green Chilly - 1 or 2 numbers
Salt - as required

METHOD:-
Clean all the leaves and add them to the mixie jar. Add the remaining ingredients and grind to a fine paste.

 
Restore it in a bowl for future use. Refrigerate it for 3 to 4 days.