This is an easy deep fried snack done using potato stuffing dipped in bajji bonda mix. Instead of bajji bonda mix, besan flour along with rice flour added with salt and spice can be used. It tastes delicious with a cup of tea.
INGREDIENTS:
Bajji bonda mix - 1 cup
Potato - 4
Onion - 2
Crushed ginger garlic - 1 tsp
Sambhar powder/ red chilly powder - 1 tsp
Turmeric powder- 1/4 tsp
Lemon - 1/2 slice
Mustard - 1/2 tsp
Cumin - 1/2 tsp
Curry leaves - little
Asafoetida - 1/2 tsp
Coriander leaves- handful
Oil - to deep fry
Salt
Potato - 4
Onion - 2
Crushed ginger garlic - 1 tsp
Sambhar powder/ red chilly powder - 1 tsp
Turmeric powder- 1/4 tsp
Lemon - 1/2 slice
Mustard - 1/2 tsp
Cumin - 1/2 tsp
Curry leaves - little
Asafoetida - 1/2 tsp
Coriander leaves- handful
Oil - to deep fry
Salt
METHOD:
1. Pressure cook chopped potatoes in water with required salt and turmeric up to 3 whistles on high flame.
2. Allow the pressure to reduce, drain water and peel the skin and keep aside.
3. In a tawa, heat little oil, add mustard, cumin, asafoetida and curry leaves.
4. Add finely chopped onions and saute well till turns translucent.
5. Add crushed ginger garlic and stir till raw smell goes off.
6. Add sambhar powder stir a minute on low flame and add potato.
7. Using a masher, mash well till it comes together. Taste for salt and spice and switch off flame.
8. Add chopped coriander leaves and lemon juice and mix well. Let it cool.
9. Prepare balls of desired size.
10. In a bowl, add bajji bonda mix, add required water and prepare a thick batter such that it gets coated well on the potato balls.
11. Heat oil to deep fry.
12. Dip a ball in the mix batter and drop in oil one by one.
13. Likewise prepare in batches.
14. Tasty and delicious Potato Bonda is ready.
1. Pressure cook chopped potatoes in water with required salt and turmeric up to 3 whistles on high flame.
2. Allow the pressure to reduce, drain water and peel the skin and keep aside.
3. In a tawa, heat little oil, add mustard, cumin, asafoetida and curry leaves.
4. Add finely chopped onions and saute well till turns translucent.
5. Add crushed ginger garlic and stir till raw smell goes off.
6. Add sambhar powder stir a minute on low flame and add potato.
7. Using a masher, mash well till it comes together. Taste for salt and spice and switch off flame.
8. Add chopped coriander leaves and lemon juice and mix well. Let it cool.
9. Prepare balls of desired size.
10. In a bowl, add bajji bonda mix, add required water and prepare a thick batter such that it gets coated well on the potato balls.
11. Heat oil to deep fry.
12. Dip a ball in the mix batter and drop in oil one by one.
13. Likewise prepare in batches.
14. Tasty and delicious Potato Bonda is ready.
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