Adai/ Kara adai is one of the most popular South Indian dish served along with Aviyal and Jaggery. It usually done with rice. Here broken wheat/ godhumai rava is used instead of rice. The other ingredients are the same as we prepare adai using rice .
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| Adai with Kara chutney, jaggery and butter |
INGREDIENTS:
Broken wheat/ Godhumai rava - 1 cup
Toor dhal - 1/4 cup
Bengal gram - 1/8 cup
Red chilly - 1
Green chilly - 1
Pepper corn - 1/4 tsp
Cumin/ Jeera - 1/2 tsp
Ginger - little
Onion - 2
Coriander leaves- handful
Curry leaves - little
Asafoetida - 3/4 tsp
Oil
Salt
Broken wheat/ Godhumai rava - 1 cup
Toor dhal - 1/4 cup
Bengal gram - 1/8 cup
Red chilly - 1
Green chilly - 1
Pepper corn - 1/4 tsp
Cumin/ Jeera - 1/2 tsp
Ginger - little
Onion - 2
Coriander leaves- handful
Curry leaves - little
Asafoetida - 3/4 tsp
Oil
Salt
METHOD:
1. Wash and soak both dhals along with pepper, cumin and red chilly. Soak broken wheat separately in a bowl.
2. After 2 hours, add soaked dhal along with ginger and grind to a little coarse paste.
3. Add soaked broken wheat and required salt and grind for few minutes and transfer to a bowl. The batter should be thick like idli batter.
1. Wash and soak both dhals along with pepper, cumin and red chilly. Soak broken wheat separately in a bowl.
2. After 2 hours, add soaked dhal along with ginger and grind to a little coarse paste.
3. Add soaked broken wheat and required salt and grind for few minutes and transfer to a bowl. The batter should be thick like idli batter.
4. Ferment it for 4 to 5 hours ( optional)
5. Add finely chopped onions and coriander leaves along with asafoetida and mix well.
6. Heat a dosa tawa, add a ladle full of batter and make a thick adai.
7. Sprinkle oil on all sides and cook well on low flame untill it turns golden brown.
8. Flip to the other side and press on all sides using a dosa spatula so that it gets cooked well. Sprinkle oil.
9. Tasty and healthy Godhumai adai is ready to be served with Chutney/ aviyal and Jaggery.
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